Sipping on some Iced "That Ambrosia"

Great Imani

I am sitting here preparing myself to go into another week. Cleve has started the fermenting process on about 10 gallons of “That Ambrosia” and I am sitting here sipping on some of it with ice, and it is good. Hell I am seriously considering keeping this batch in house!  I believe that tomorrow we will begin to go through our book “Warrior Handbook For Life’s Journey”. I have no idea how long  it will take us but I am planning to enjoy the journey. I am hoping that you enjoy it as well.

Remember that this daily email is interactive, you can respond to it as well as make suggestions for future shows. You can also learn more about the Gye-Nyame Tribe. Just throw us some questions, we will get back to you. We have not forgotten about our supporters, I am putting together right now the next rant package, as well as completing another ebook, that will be sent to all those that help us keep this thing going. 

Here is a little news for those that have been long time listeners. Sister Kim, who is a listener who lived in Burkina Faso, who had to move back to America because of Covid is planning to visit Columbus, Ohio and bring us some of her wine. Her husband has a winery in west Africa (can’t recall the country), and he ferments wine using Baobab fruit I think.  So we will be giving away a bottle to the FAM, just don’t know how yet. So stay tuned, who knows maybe GNJMedia can become a distributor of African wines...

Also if you have announcements that you want us to send out to our list feel free to contact us.

Enough of that here is your proverb:

“Maize cannot get justice in a chicken's court.”

Imani Toast Podcast